In their opposition to GMOs, organic farmers point to the possible contamination of their crops. The use of the word contamination in itself is hyperbole and note the qualifier, possible. What they mean is cross-pollination, a less scary sounding word. Their vocabulary is full of maybes, could happens, and what ifs?
Organic farmers seem to be feel everything modern is a threat to their crops and it doesn’t even have to be that modern. Conventional farming, large-scale farming, the Moops. Everything seems to be a threat organic farming including food safety rules.
He and other organic farmers say stricter food-safety regulations, developed after a cluster of outbreaks of bacterial contamination in spinach and lettuce in 2006, threaten the principles upon which their farms are based.
If your principles are at odds with food safety, perhaps you might want to re-think your principles.
The Organic Seed Trade Association (OSGATA)
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