The Philippines used to be an American colony. Its main exports to the mainland–which were not subject to tariffs because, well, the Philippine islands weren’t a different country–were sugar and copra. Sugar (from sugarcane) was cheaper and of higher quality than domestically-produced sugar, which comes primarily from sugar beets. Copra is refined into coconut oil, which competed with other vegetable oils, animal oils and fats, and fish oils. In the 1930s, this especially meant cottonseed oil, which was turned into soaps. It also meant butter, because of recent innovations that meant that coconut oil could be partially hydrogenated and turned into margarine.
Does the desire for protection from tariff-free sugar and copra imports explain the decision to grant the Philippines independence? The point is this: get the Philippines outside of our borders, and we can impose tariffs. Let’s look at cotton, sugar beet, and milk production across the states. Let’s…
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Utopia, you are standing in it! 
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