“It is not very difficult to hit a target from an altitude of 30,000 feet.”
Theodore H. Barth, Norden Bombsight Co.
Great advances are seldom the products of a single mind; rather they arise from lore and facts previously known. Antonie van Leeuwenhoek, a Dutch draper in the seventeenth century was working in his father’s shop when he wanted a better way of seeing the quality of threads they were using than the then current magnifying lenses. His curiosity led to one of the most significant and technical developments in the history of science: the microscope with its magic enlargements. Countless scientists have profited by van Leeuwenhoek’s curiosity and subsequent knowledge.
Two hundred years after Leeuwenhoek, Joseph Lister, a professor of surgery at Glasgow University, learned more about the French chemist Louis Pasteur’s experiments which showed that fermentation and food spoilage could occur under anaerobic conditions if micro-organisms were present…
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