People also drank beer as a way of purifying water.
Fascinating research by Dr Susan Flavin:
You spend years “burrowing away on dusty documents”, then a line in your research – admittedly attention-grabbing – about workers in Ireland in the 16th century quaffing rations of 14 pints of beer a day, gets noticed, and suddenly historian Dr Susan Flavin is getting calls from all over the place. Images of burly stone masons lurching around drunkenly wielding medieval hammers and chisels come to mind.
Flavin, a lecturer in early modern history at Anglia Ruskin University, has been researching 16th century social and economic history for years, and says today that people have “jumped on” the beer angle. She’s had an offer from someone who wants to recreate a 16th century oat brew and send her bottles, and a well-known craft brewery has also offered help in recreating the methods, for which she’s hoping for research funding.
So, if people routinely quaffed…
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