Where's the beef? Meat consumption in America over time econ.st/1hsCmsn http://t.co/4qveycw4zO—
The Economist (@EconBizFin) October 09, 2015
Peak beef?
10 Oct 2015 Leave a comment
RT Sorry, vegans: Eating meat and cooking food is how humans got their big brains
02 Aug 2015 1 Comment
in economic history, health economics Tags: economics of physiology, PEETA, The Great Escape, vegans, vegetarianism
Eating meat and cooking food made us human, the studies suggest, enabling the brains of our prehuman ancestors to grow dramatically over a few million years.
Although this isn’t the first such assertion from archaeologists and evolutionary biologists, the new studies demonstrate that it would have been biologically implausible for humans to evolve such a large brain on a raw, vegan diet and that meat-eating was a crucial element of human evolution at least a million years before the dawn of humankind.
via Sorry, vegans: Eating meat and cooking food is how humans got their big brains – The Washington Post.
PEETA (People Enjoy Eating Tasty Animals)-updated
23 Apr 2014 1 Comment
in applied welfare economics, law and economics, liberalism, survivor principle Tags: food, natural selection, PEETA, PETA
The web site formally known as People Enjoy Eating Tasty Animals (PEETA) is one of my favourite web sites.
When called PEETA in 1996 or so, this web site was the subject of a pioneering intellectual property court case by PETA.
The web site is a resource for those who enjoy eating meat, wearing fur and leather, hunting, and the fruits of scientific research. More on animal testing later with the help of Penn and Teller.
via People Eating Tasty Animals.
BTW, why are people not allowed to eat tasty animals, but other animals are allowed to eat each other if they can catch them. Should carnivores be required to become vegans? That would be a death sentence for them.
Utopia, you are standing in it! 
Recent Comments