The world is teetering on the brink of multiple food security crises which will lead to famines, political and social unrest and economic collapse across a wide range of regions. A perfect storm of war in the Ukraine (leading to lost food exports and reduced planting this spring), high energy costs, export restrictions on a large number of fertilisers, food commodity price speculation, logistic bottlenecks, financial and economic vulnerabilities following two years of a global pandemic and persistent droughts in many key agricultural regions means that food stresses are baked into world markets before the first crop failure of 2022.
Against this backdrop, the European Commission produced a document last month: “Safeguarding food security and reinforcing the resilience of food systems“. This EU strategy on how to mitigate the coming food security crisis, famines and increased malnutrition is to promote more organic food production, agroecology, reduced fertiliser use…
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