Sam Peltzman radio interview

Deirdre McCloskey on capitalism, socialism and competition

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Israel Kirzner on the sole exception that justify competition laws and the regulation of network industries

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The Effective Decision – Peter Drucker

1. Classifying the problem. Is it generic? Is it exceptional and unique? Or is it the first manifestation of a new genus for which a rule has yet to be developed?

2. Defining the problem. What are we dealing with?

3. Specifying the answer to the problem. What are the “boundary conditions”?

4. Deciding what is “right,” rather than what is acceptable, in order to meet the boundary conditions.. What will fully satisfy the specifications before attention is given to the compromises, adaptations, and concessions needed to make the decision acceptable?

5. Building into the decision the action to carry it out. What does the action commitment have to be? Who has to know about it?

6. Testing the validity and effectiveness of the decision against the actual course of events. How is the decision being carried out? Are the assumptions on which it is based appropriate or obsolete?

via The Effective Decision.

State owned enterprises continue to be a bad investment for the NZ taxpayer

In a Briefing to the Incoming Minister just released, the Treasury said that in 2013, total shareholder return from state owned enterprises to the taxpayer was just 3 per cent. This is a little bit better than leaving the money in the bank.

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Note:  KiwiRail is excluded because of significant changes in its valuation methodologies over the past few years, including the significant write down in its asset values in 2012. . Total shareholder return for 2012 has been restated to include Solid Energy.

KiwiRail lost $248 million in 2013, after a $174.4 million loss a year earlier. Solid Energy lost $182 million last year last year. This $182m loss follows a $335.4m loss in the June 2013 year and a $40m loss the year before that.

Here’s what’s not sustainable: organic farming » AEI

Organic farming might work well for certain local environments on a small scale, but its farms produce far less food per unit of land and water than conventional ones.

The low yields of organic agriculture—typically 20%-50% less than conventional agriculture—impose various stresses on farmland and especially on water consumption.

A British meta-analysis published in the Journal of Environmental Management (2012) found that “ammonia emissions, nitrogen leaching and nitrous oxide emissions per product unit were higher from organic systems” than conventional farming systems, as were “land use, eutrophication potential and acidification potential per product unit.”

via Here’s what’s not sustainable: organic farming » AEI.

Kirzner on resource ownership as the only non-regulatory barrier to competition

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Israel Kirzner on freedom of entry as the sole condition from competition in a market

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Must R&D be sacrosanct – beyond question?

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Are boffins in lab coats bit players in the game of innovation?

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Claudia Goldin on the main cause of the gender wage gap

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Policy bubbles alert: there is such a thing as too much innovation

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R&D is a small part of successful innovation

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Venturesome consumption is central to innovation

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Policy bubble alert: Technology adoption costs swamp invention costs

 

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